Monthly Archives: April 2012

Mount Tomah Botanic Garden, Blue Mountains

The falling leaves drift by my window The falling leaves of red and gold I see your lips, the summer kisses The sunburnt hands I used to hold Since you went away the days grow long And soon I’ll hear … Continue reading

Posted in Eating in Sydney | Tagged | 23 Comments

First Blogiversary winner announced

We wish to announce the winner of the giveaway above from our First Blogiversary blogpost goes to: leaf, writer of the indolent cook food blog. We share your sentiments the Ipoh hor fun recipe is one of our all-time favourites and a … Continue reading

Posted in Recipes | Tagged , , | 1 Comment

The Wine International Group Sydney (TWIGS) Annual Dinner 2012

“The best way to enjoy a great wine is to pair it with three important things – great food, great music and great company” ~~~~~~~~O~~~~~~~~ What do you get when you put a group of wine lovers together who enjoy … Continue reading

Posted in Seafood | Tagged , | 18 Comments

Hatch Cottage, Moss Vale, Southern Highlands

When we visited the Southern Highlands in autumn last year, we were really enchanted by the beautiful colours of the trees and vegetation. We are just a little early this year but nevertheless, we see so many beautiful colours around … Continue reading

Posted in Eating in Sydney, Music, Southern Highlands, Travel / Places of Interest | Tagged | 23 Comments

Chestnut picking in the Southern Highlands

“It’s a glorious autumn day, what are we going to do?”, Mysaucepan summons urgently. We are at the Southern Highlands during the Easter break for a second year in a row. We conjour beautiful memories of our Southern Highlands trip … Continue reading

Posted in Southern Highlands, Travel / Places of Interest | Tagged | 32 Comments

ChopinandMysaucepan – First Blogiversary

“Life is not about the length of our time here but moments in time that give us inner peace. By capturing these moments on this blog, it is my hope it will also help you to relive your moments in … Continue reading

Posted in Eating in Sydney, Food people, Music, Pianists, Recipes, Seafood, South Coast of NSW, Southern Highlands | Tagged , , , , , , | 32 Comments

Momofuku pork buns

It was a much anticipated affair when Momofuku Seiobo opened at Sydney’s newly refurbished casino, The Star in October 2011. What’s all the fuss you might ask? Well it is Korean-American celebrity chef David Chang‘s first restaurant foray into the … Continue reading

Posted in Recipes | Tagged , | 29 Comments