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Monthly Archives: February 2012
Crispy Lebanese bread sticks
There are so many different types of snack food on the supermarket shelves these days from crispy corn chips, assorted nuts to sugary chocolate bars and dried fruit. Although I always try to resist a couple of favourites in Dorito … Continue reading
Posted in Recipes, Vegetarian
32 Comments
Amici Ristorante Pizzeria, Cammeray
I’m on the loose end tonight because Mysaucepan is catching up with her girlfriends. So I find myself with the boys which is a rare thing these days. Well, not quite all the boys because my friend Peter is also … Continue reading
A weekend with dog lovers in Central coast, NSW
Sydney was dealt with a pretty dismal summer this year as far as the weather was concerned. Overcast and rainy days shrouded most of December and January when most of us were pining for some sun to head outdoors for … Continue reading
The Bridge Room, Sydney
In recent months, Sydney has really been inundated with new cafe and restaurant openings to the glee of foodies in town. It is definitely a very competitive time for restaurateurs as there are so many exciting and new dining options … Continue reading
Posted in Beef, Duck, Eating in Sydney, Seafood
20 Comments
Celebrating friendship with good food and wine
It’s Saturday evening and the invitation is 6.30pm for a 7.00pm start. We have been invited to a wine tasting party hosted by our friends KC and Molly at their home. Among those invited are KC’s friends from medical school … Continue reading
Posted in Beef, Dessert, Pork, Salad, Seafood, Wine with food
46 Comments
Gems from New South Wales’ South coast
One of the exciting things about living in Sydney is the sheer natural beauty of its seascapes, cities, towns and villages along the coastal line of New South Wales. On this sunny day, we take a leisurely drive from Sydney … Continue reading
Posted in Beef, Seafood, South Coast of NSW, Travel, Wine with food
Tagged fresh food markets, jeweller, jewellery, oysters, south coast
38 Comments
Celebrating 60 years of great friendship and life
When we received a 60th birthday bash invitation from our friend Chris, Chopinand and I were pleasantly surprised. “Old ruin at old ruin” was the caption on the card, written with the signature wicked humour of his wife Peta. Among … Continue reading
Posted in Beef, Pork, Wine with food
22 Comments
