Monthly Archives: August 2015

LuMi Bar & Dining, Pyrmont

“If the Indians can eat masala and spicy curries with yoghurt, why can’t Italians¬†eat this lamb rib with remnants of soybean?” ~~~~~~~~O~~~~~~~~ More related posts by ChopinandMysaucepan:The Splendour of Tuscany (Part 4) – Farmhouse in Montepulciano The Splendour of Tuscany … Continue reading

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Bishop Sessa, Surry Hills

This dessert is refreshingly light where passionfruit infused kiwifruit cheesecake is paired with biscuit crumb, lightened with a fresh herbaceous basil ice cream. ~~~~~~~~O~~~~~~~~ More related posts by ChopinandMysaucepan:Missy French, Potts Point Peppercorn, Cremorne Guillaume, Paddington JPB at Swissotel, Sydney … Continue reading

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Subcontinental, Surry Hills

Pani puri can be a lot thinner and crisp though a tangy appetizer. ~~~~~~~~O~~~~~~~~ UPDATE December 2015: This restaurant has permanently closed for business. First, he co-founded Longrain that showcased why Thai food is so much more than just green … Continue reading

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