Tag Archives: Modern Australian

JPB at Swissotel, Sydney

Posted on September 24, 2015 by Chopinand

Located high on its eighth level, JPB at Sydney’s 5-star Swissotel has ushered in a new Executive Chef to complement newly refurbished Skyline room and suites with panoramic views of the city. With a kind invitation from General Manager Mr Christian Hirt, … Continue reading →

Posted in Eating in Sydney | Tagged | 1 Comment

Bishop Sessa, Surry Hills

Posted on August 17, 2015 by Mysaucepan

This dessert is refreshingly light where passionfruit infused kiwifruit cheesecake is paired with biscuit crumb, lightened with a fresh herbaceous basil ice cream. ~~~~~~~~O~~~~~~~~ More related posts by ChopinandMysaucepan:Missy French, Potts Point Peppercorn, Cremorne Guillaume, Paddington BASTILLE, Drummoyne VINE, Double … Continue reading →

Posted in Eating in Sydney | Tagged , | 3 Comments

Cottage Point Inn, Cottage Point

Posted on June 27, 2015 by Chopinand

The pairing of pork and scallop has been done to death by Sydney restaurants. But Chef Zika’s take on this dish is a game changer. ~~~~~~~~O~~~~~~~~ More related posts by ChopinandMysaucepan:Harvest Buffet, The Star Sydney Goodbye 2015 ~ A Feast … Continue reading →

Posted in Eating in Sydney | Tagged , , , | 8 Comments

Cottage Point Inn, Cottage Point

Posted on April 12, 2015 by Chopinand

The natural beauty of Sydney harbour is breathtaking to say the least. But this city is truly world class through its excellence in food, wine and hospitality. ~~~~~~~~O~~~~~~~~ More related posts by ChopinandMysaucepan:Sculpture by the sea 2011, Bondi beach, Sydney … Continue reading →

Posted in Eating in Sydney | Tagged , , , | 10 Comments