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Monthly Archives: September 2014
PROVENCE by Antoine, Concord
“Sous vide for up to sixteen hours at seventy-five degrees Celsius, this rib bone slides out of the meat like a hunting knife from its holster” ~~~~~~~~O~~~~~~~~ “Hey, Antoine just opened a new restaurant!” Mysaucepan declares excitedly. More related posts … Continue reading
Oxtail Spag Bol
“I may not be the prettiest or the most popular girl in school. But given the chance, I have the biggest heart to love you with” ~~~~~~~~O~~~~~~~~ I appreciate beautiful things in life ~ a girl wearing her beautiful smile, … Continue reading
In Search of Sydney’s Best Pho
It breaks my heart to rate this pho second best. In so many respects, it really is the best. This pho is like the lover that got away but has a special place in your heart. It has in mine. ~~~~~~~~O~~~~~~~~ … Continue reading
Yellow, Potts Point
“This rib eye is like Anthony Mundine. It’s bloody tough and it will give your jaw a thorough workout” ~~~~~~~~O~~~~~~~~ “He’s the type of chef that likes experimenting with food” Mysaucepan says. “Well, he can experiment all he wants but the … Continue reading