Tag Archives: Wagyu

Modern Japanese Inspirations from Cho Cho San

“If Marco Pierre White can grill a steak with Knorrs beef stock cubes, I can definitely barbeque these prawns with bonito butter” ~~~~~~~~O~~~~~~~~ Since my lunch at Cho Cho San, I have been a little curious. “I would love to go to Japan … Continue reading

Posted in Recipes, Seafood | Tagged , , , | 14 Comments

PROVENCE by Antoine, Concord

“Sous vide for up to sixteen hours at seventy-five degrees Celsius, this rib bone slides out of the meat like a hunting knife from its holster” ~~~~~~~~O~~~~~~~~ “Hey, Antoine just opened a new restaurant!” Mysaucepan declares excitedly. More related posts … Continue reading

Posted in Eating in Sydney | Tagged , , , | 6 Comments