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- May 2013 (5)
- April 2013 (7)
- 29: Mountain biking around City Beach, Western Australia (8)
- 26: Chen’s Kitchen, Wembley, Perth (6)
- 21: An autumn wedding in Sydney (16)
- 18: A & W Coney Dog recipe (17)
- 16: Kitchen by Mike, Rosebery (8)
- 07: Spanner Crab Salad (17)
- 01: Flying Fish, Jones Bay Wharf, Sydney (11)
- March 2013 (3)
- 19: Food Safari, Kuala Lumpur (9)
- 12: Acme Bar & Coffee, Kuala Lumpur (7)
- 04: Breakfast in Kuala Lumpur (18)
- February 2013 (8)
- 27: Restoran Fei Jay, Kuala Lumpur (15)
- 23: Restoran Soo Kee, Kuala Lumpur (9)
- 20: Food Safari, Singapore (14)
- 15: Imperial Treasure Fine Chinese Cuisine, Singapore (10)
- 11: Gardens by the Bay, Singapore (5)
- 07: The Scarlet, a boutique hotel, Singapore (11)
- 05: Chinese New Year of the Snake 2013, Singapore (6)
- 01: Teh tarik, Rafee’s Corner, Singapore (7)
- January 2013 (5)
- 31: Tian Tian Hainanese Chicken Rice, Singapore (13)
- 18: Pei Modern, Melbourne (6)
- 11: Albert street Food & Wine, Brunswick (10)
- 07: Lau’s Family Kitchen, St Kilda (12)
- 03: Christmas Feasts, Sydney 2012 (20)
- December 2012 (5)
- 27: An afternoon sojourn … at the Blue Mountains (11)
- 24: Old Thanh Huong, Marrickville (9)
- 18: Dulce Luna, Sydney (11)
- 03: Sydney Seafood School Cookbook (13)
- 01: Rio Barbecue, Dee Why (20)
- November 2012 (8)
- 27: Chobani Greek Yogurt (12)
- 23: Nina’s Ploy Thai, Bondi beach (9)
- 20: Chairman Mao Chinese Restaurant, Kensington (7)
- 16: Petaling Street, Malaysian Hawker Food, Haymarket (6)
- 12: Tatsuya, West Ryde (17)
- 09: The Bucket List, Bondi beach (10)
- 06: Home Thai Restaurant, Sydney (14)
- 02: Sushi Samurai, Neutral Bay (8)
- October 2012 (7)
- 29: Recipes – Inspirations from lunch at Mr. Wong (12)
- 26: Garfish, Kirribilli (9)
- 22: Mr. Wong, Sydney (24)
- 19: Ginger & Spice, Neutral Bay (14)
- 15: Peking Inn, Pymble (20)
- 11: Japaz, Neutral Bay (14)
- 07: Grilled Scampi with Herb & Garlic Butter (26)
- September 2012 (8)
- 28: Where to find cheap & delicious eats in Sydney (12)
- 24: 4Fourteen, Surry Hills (19)
- 21: Il Baretto, Surry Hills (10)
- 17: French onion soup & potato gratin (18)
- 14: Beschico, Epping (15)
- 11: Malay-Chinese Takeaway, Sydney CBD (24)
- 05: Bushwalk and breakfast at Dee Why beach (10)
- 02: Yok Yor Thai Food Factory, Haymarket (22)
- August 2012 (5)
- July 2012 (5)
- 26: Petersham, the “little Portugal” of Sydney (12)
- 23: Lunch at The Grounds of Alexandria (31)
- 17: Nishiki Wagyu Yakiniku, Crows Nest (17)
- 12: Beef Bourguignon (24)
- 05: Food Safari in Sydney (43)
- June 2012 (6)
- 27: Truffle flavoured Ling Fish Pie (20)
- 22: Chopin’s Nocturne in C sharp minor Op. posth. (15)
- 17: Pan-seared Salmon Belly (27)
- 08: Malaysian Beef brisket noodles (47)
- 04: Restaurant 16, Neutral Bay (12)
- 01: SPAM Fried Rice (21)
- May 2012 (6)
- 28: Smoked pork hock minestrone (21)
- 22: Two Skinny Cooks, Berrima, Southern Highlands (18)
- 19: Food Safari in Melbourne (27)
- 17: Queen Victoria Market, Melbourne (32)
- 12: MoVida Aqui, Melbourne (13)
- 04: Bush-walking in the Blue Mountains (21)
- April 2012 (7)
- 27: Mount Tomah Botanic Garden, Blue Mountains (23)
- 26: First Blogiversary winner announced (1)
- 23: The Wine International Group Sydney (TWIGS) Annual Dinner 2012 (18)
- 18: Hatch Cottage, Moss Vale, Southern Highlands (23)
- 16: Chestnut picking in the Southern Highlands (32)
- 08: ChopinandMysaucepan – First Blogiversary (32)
- 01: Momofuku pork buns (29)
- March 2012 (4)
- 27: Mamak, Sydney (34)
- 21: Executive Chefs Club, a meeting of foodie minds (25)
- 14: Yuja Wang, epitome of a child prodigy and virtuosa (14)
- 07: A 1970’s retro dinner party (32)
- February 2012 (7)
- 28: Crispy Lebanese bread sticks (32)
- 22: Amici Ristorante Pizzeria, Cammeray (21)
- 20: A weekend with dog lovers in Central coast, NSW (18)
- 15: The Bridge Room, Sydney (20)
- 12: Celebrating friendship with good food and wine (46)
- 07: Gems from New South Wales’ South coast (38)
- 01: Celebrating 60 years of great friendship and life (22)
- January 2012 (8)
- 29: Coast, Cockle Bay Wharf, Darling Harbour (21)
- 23: 2012 Chinese New Year of the Dragon feasts (38)
- 19: Barbeque prawns – Asian and Western style (20)
- 15: At home with Tetsuya’s confit of ocean trout (44)
- 11: New Year’s Eve 2011 on Sydney Harbour, Australia (39)
- 08: Home-made gourmet burger patties (48)
- 05: Bacon salt – Making your own delicious seasoning (70)
- 02: Spaghetti oxtail bolognaise (36)
- December 2011 (6)
- 28: Christmas Eve 2011 – A 1970′s retro dinner party (41)
- 22: I’m dreaming of a white Christmas (19)
- 15: Claude’s, Woollahra – A rich history founded upon excellence (21)
- 12: Interview: Restaurateur Terry Nishiura, owner of Jurin and HaNa-JuRin, Crows Nest (30)
- 08: Orto Trading Co., Surry Hills (17)
- 01: Sculpture by the sea 2011, Bondi beach, Sydney (22)
- November 2011 (11)
- 29: Interview: Chef Hamish Ingham and his take on Modern Chinese cuisine (25)
- 25: Catalina, Rose Bay (30)
- 24: Must Winebar, Highgate, Perth (15)
- 22: Stephen Hough, Classical pianist by night, humourist & blogger by day (14)
- 16: Top 10 cheap eats in Eastwood, Sydney (36)
- 14: Book Review: Hideo Dekura demystifies Japanese ingredients (27)
- 10: Interview: Simon Goh, Sydney’s restaurateur extraordinaire (17)
- 08: Trip to Perth, Western Australia, October 2011 (29)
- 06: Sydney Food & Wine Fair 2011 (22)
- 02: Bloodwood, Newtown (23)
- 01: ‘Get Your Jelly On’ 30-day challenge – Reader’s competition winner announced! (22)
- October 2011 (32)
- 30: Day 30 ‘Get Your Jelly On’: Picnic at Cremorne Point with Kuih Malaysia (17)
- 29: Day 29 ‘Get Your Jelly On’: Pistachio and apricot kulfi (13)
- 27: Day 28 ‘Get Your Jelly On’: Roasted potato pyramid and rocket salad (19)
- 26: Day 27 ’Get Your Jelly On’ : De-constructed Malaysian loh bak (23)
- 25: Day 26 ‘Get Your Jelly On’: Snowy raspberry mille feuille (16)
- 24: Day 25 ‘Get Your Jelly On’: Crispy duck with sweet potato mash and French beans (26)
- 23: Day 24 ‘Get Your Jelly On’: Shepherd’s pie with blow-torch mashed potatoes (21)
- 22: Day 23 ‘Get Your Jelly On’: Black sesame ice-cream with summer berries (17)
- 21: Day 22 ‘Get Your Jelly On’: Sydney Opera House-inspired kangaroo burger (15)
- 20: Day 21 ‘Get Your Jelly On’: Hainanese chicken rice (22)
- 19: Day 20 ‘Get Your Jelly On’: Japanese green tea and wasabi mousse (13)
- 18: Day 19 ‘Get Your Jelly On’: Mango rice pudding (15)
- 17: Day 18 ‘Get Your Jelly On’: English blueberry trifle with raspberry sauce (22)
- 16: Day 17 ’Get Your Jelly On’: Seafood paella (17)
- 15: Day 16 ‘Get Your Jelly On’: Edomae Chirashizushi (26)
- 15: Lowenbrau Keller, The Rocks, Sydney (10)
- 14: Day 15 ‘Get Your Jelly On’: Biryani rice with cashew nuts and raisins (17)
- 13: Day 14 ‘Get Your Jelly On’: Thai fish hor mok (17)
- 12: Day 13 "’Get Your Jelly On’– Jellyfish jelly with carrot and celery salad (21)
- 11: Day 12 ‘Get Your Jelly On’: Baked samosa with yoghurt dip (27)
- 09: Day 11 ‘Get Your Jelly On’: Green and gold kiwifruit pavlova (38)
- 09: Day 10 ‘Get Your Jelly On’: King prawn tom yum soup jelly (28)
- 08: Day 9 ‘Get Your Jelly On’: Coffee, nutella and vanilla pannacotta (27)
- 07: Day 8 ‘Get Your Jelly On’: Blood orange jelly with strawberry and dark chocolate dust (12)
- 06: Day 7 ‘Get Your Jelly On’: Antipasto pyramid with rocket salad (24)
- 06: Day 6 ‘Get Your Jelly On’: Chilled gazpacho with blood orange salad (22)
- 04: Day 5 ‘Get Your Jelly On’: Nasi lemak (27)
- 03: Day 4 ‘Get Your Jelly On’: Fusilli bolognaise and cherry tomato salad (21)
- 02: Day 3 ‘Get Your Jelly On’: Pinot Noir beetroot jelly with goat cheese salad (19)
- 02: Day 2 ‘Get Your Jelly On’: Green and gold jelly (19)
- 01: Day 1 ‘Get Your Jelly On’: Steamed egg and mushroom custard (20)
- 01: Chinta Ria … Mood for Love, Sydney (12)
- September 2011 (8)
- 27: Royal Selangor 30-day ‘Get Your Jelly On’ challenge (46)
- 17: Evgeny Kissin plays Liszt, Sydney Opera House (21)
- 15: Chiswick Pizzeria Ristorante, Chiswick (19)
- 14: Indo Rasa, Kingsford (19)
- 11: Taste of Spring 2011 – Stuffed zucchini flowers (43)
- 05: Spring 2011 – a Season for Renewed Hope (37)
- 04: Ju Ju, Kings Cross (13)
- 01: Sydney Markets, Flemington (18)
- August 2011 (11)
- 30: Top 5 cheap eats in Flemington, Sydney (21)
- 28: Weekend cookout with young chef Jonah James (24)
- 21: Yong Tau Foo party at home (53)
- 18: Vietnamese pho (14)
- 18: Slow baked turmeric chicken (15)
- 14: An Evening with Carol Selva Rajah (16)
- 11: Chicken satays & finale of MasterChef Australia 2011 (20)
- 09: Ipoh “Kai Si Hor Fun” & my mother’s recipe (34)
- 06: Angelo’s Portugalia, Kensington, Sydney (17)
- 03: New Shanghai, Chatswood Chase Shopping Centre & Fook Yuen seafood restaurant, Chatswood (18)
- 01: Spice Temple, Sydney (23)
- July 2011 (4)
- June 2011 (9)
- 28: Chinta Ria Temple of Love, Cockle Bay Wharf, Sydney (22)
- 25: The Eight, Haymarket, Sydney (14)
- 21: Spanish seafood paella (23)
- 15: Lang Lang plays Rachmaninoff in Sydney, Australia (17)
- 13: Ratu Sari, Kingsford, Sydney (16)
- 10: Hotel Mosman, Sydney (18)
- 08: Cafe Sopra, Walsh Bay, Sydney (20)
- 05: Yummy Yummy, Crows Nest, Sydney (12)
- 03: Pink Salt, Double Bay, Sydney (24)
- May 2011 (16)
- 30: Hai Tien Lo, Singapore (26)
- 29: Glass Brasserie, Hilton Hotel Sydney (13)
- 25: Jonga Jip BBQ, Eastwood, Sydney (12)
- 25: Quarter Twenty One, Westfield Sydney (24)
- 23: Sushi Hon, Westfield Sydney (28)
- 21: Hana-JuRin, Crows Nest, Sydney (25)
- 19: Sassy’s Red, Westfield Sydney (23)
- 16: Hawthorn Mosman, Sydney (17)
- 12: Cameron Highlands – the “forgotten paradise” of Malaysia (33)
- 10: Starfish, Avalon, NSW (24)
- 08: Little Red Riding Hood – Who are you? (12)
- 06: Monk fish with purple carrot puree and broccolini salad (26)
- 04: Spaghetti Bolognaise (34)
- 03: Chinese twice-cooked duck with orange (19)
- 02: Centennial Vineyards Restaurant, Bowral, NSW (18)
- 01: Godowsky’s 3 paraphrases of Chopin’s “Aeolian Harp” Etude (11)
- April 2011 (35)
- 30: Lolli Redini, Orange, NSW (16)
- 29: International Chopin Piano Competition (0)
- 28: Glossary of musical terms (0)
- 27: Chopin Piano Concerto No. 2 in F minor, Opus 21 (2nd movement) (1)
- 26: Southern Highlands in the palm of your hands (27)
- 25: Pork ribs soup with carrots and red plums (0)
- 24: Pasta with Chorizo and red sauce (0)
- 23: George Gershwin (1)
- 22: Chopin Etude in A flat major, Opus 25 no. 1 (Aeolian Harp) (5)
- 21: Roast chicken with peas and tomato salad (20)
- 20: Chopin Etude in G flat major, Opus 10 no. 5 (Black Keys) (4)
- 19: The South Coast Food & Wine Trail (20)
- 18: Gershwin’s Embraceable You – transcription by Earl Wild (3)
- 18: Fresh steamed prawns with coriander dipping sauce (7)
- 17: Thai style slow-cooked lamb shoulder (19)
- 17: Rachmaninoff Piano Concerto No. 2 in C minor (7)
- 16: Rachmaninoff Prelude in G minor, Opus 25, no. 3 (1)
- 16: Beef Wellington (3)
- 15: Chopin Nocturne in D flat major, Opus 27 no. 2 (2)
- 14: Rick Stein at Bannisters, Mollymook (2)
- 14: Rice vermicelli in chicken broth (3)
- 13: Van Cliburn – arguably America’s greatest pianist (2)
- 13: Racine Restaurant, Orange (13)
- 12: Vide Cor Meum by Patrick Cassidy (1)
- 12: Basalt Bar & Dining, Millthorpe (15)
- 12: Saint-Saens’ Le Cygne (Godowsky’s transcription in G flat major) (4)
- 12: Pan-seared mackerel with fresh chillies and soy sauce (3)
- 11: Rachmaninoff Prelude in G major, Opus 32 no. 5 (2)
- 10: Seared beef fillets with garlic chips (8)
- 10: Chinese roasted pork belly (6)
- 10: Chicken pie made easy (3)
- 09: Pietro Mascagni (1863–1945) – Cavalleria Rusticana (Intermezzo) (0)
- 09: Coq Au Vin (3)
- 08: Sergei Rachmaninoff (1873–1943) (4)
- 08: Yundi Li – Winner of International Chopin Piano Competition 2000 (1)
