Chinese roasted pork belly

Chinese roast pork

Chinese roast pork

When I am feeling decadent (Concise Oxford Dictionary: “a luxurious self-indulgence”, I think of this image. From my years of entertaining family and friends, this is one dish that never fails to excite and satisfy – succulent, melt-in-your-mouth tasty pork belly with the crunch of crispy pork crackling! Life can’t possible be better.

Seasoning to marinate meat

Seasoning to marinate meat

Fu Chi brand chilli sauce

Fu Chi brand chilli sauce

Blanch meat in simmering hot water

Blanch meat in simmering hot water

Meat resting

Meat resting

Make deep incisions into meat

Make deep incisions into meat

Make incisions on rind with tip of knife

Make incisions on rind with tip of knife

Dab off moisture

Dab off moisture

Sprinkle salt on rind

Sprinkle salt on rind

Cut meat along incision after roasting

Cut meat along incision after roasting

Chinese roast pork

Chinese roast pork

Chinese roast pork

Chinese roast pork

Click on any of the photos to view ChopinandMysaucepan‘s favourite recipes or simply click here.

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6 Responses to Chinese roasted pork belly

  1. Hey C & MSP!

    Thanks for sharing your recipe with me! I’ll definitely try it out next time I decide to give pork belly another go!

    x Clarissa

  2. Arnold Fornachou says:

    This little piggy loooooooooooves this dish!

  3. Kay Ecker says:

    Wow, that looks delicious! Glad I found you on foodbuzz!

  4. Baby Sumo says:

    Yummeh! But in KL, most of the time we just buy from the shops cos it’s easy n in abundance. :P

    • Chopinand says:

      Dear Baby Sumo

      Totally agree! I would never cook this in KL!! But it’s such a novelty to cook in Australia and our Aussie friends love it.

  5. Can’t wait to try this out when i get my new oven lol!

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