Breakfast at Marina Bay Sands and lunch at Jumbo Seafood, Singapore

Scramble eggs, crispy bacon, chicken sausages, coffee and tomato juice

Scramble eggs, crispy bacon, chicken sausages, coffee and tomato juice

I was on a business trip to Singapore recently and stayed at the Marina Bay Sands resort. It is not the most central of locations if you want to be close to the mega busy shopping precinct at Orchard road. However, Singapore’s public transport with its fleet of air-conditioned taxies and Mass Rapid Transit (MRT) system ensures commuters are efficiently transported from one place to another.

Marina Bay Sands, Singapore

Marina Bay Sands, Singapore

The opening of the Marina Bay Sands (MBS) in Singapore on 23 June 2010 heralded a new era for the island republic. The integrated resort with a 2,561-room hotel, 120,000 sqm convention centre, shopping mall and its piece de resistance - a casino with 500 gambling tables and 1,600 jackpot machines has been billed as the world’s most expensive stand-alone casino property ever built at a cost of S$8 billion.

Concierge at lobby, Marina Bay Sands

Concierge at lobby, Marina Bay Sands

This mammoth project where the centrepiece involves casino gambling has been widely seen as a gradual liberalisation of the government’s stringent policies to uphold moral and cultural values of Singaporeans.

Quartet of chinese musicians at lobby, Marina Bay Sands

Quartet of chinese musicians at lobby, Marina Bay Sands

A quartet of chinese musician greet us with traditional chinese music as we check in at the lobby of the hotel.

Lobby of Marina Bay Sands

Lobby of Marina Bay Sands

Marina suite, Marina Bay Sands

Marina suite, Marina Bay Sands

The standard suite is a good size and being new, the furnishings are plush and comfortable.

Ensuite and bathroom

Ensuite and bathroom

The ensuite and bathroom is an open concept with the option of privacy as with many new hotels and resorts today.

Ensuite and bathroom

Ensuite and bathroom

I awake to a beautiful dawn on the first morning where my room has a southern aspect of Singapore’s port and construction work is well underway to build new public parks on reclaimed land.

South-eastern views, Marina Bay Sands

South-eastern views, Marina Bay Sands

I believe this massive project is part of the government’s effort to provide more public places of interest to locals and to attract more tourists and visitors to the island state.

South-eastern views, Marina Bay Sands

South-eastern views, Marina Bay Sands

Before breakfast, I go up to the Sky pool to check out the 150-metre infinity pool that has sweeping views of Singapore’s skyline and the bay below.

Sky pool, Marina Bay Sands

Sky pool, Marina Bay Sands

It is 7.00 am and there are guests enjoying the warm waters of this amazing pool that is divided into three sections.

Sky pool, Marina Bay Sands

Sky pool, Marina Bay Sands

I do a few laps in the pool to work up an appetite for breakfast and like so many others, whip out my camera to snap away at the panoramic views of the city below.

Sky pool, Marina Bay Sands

Sky pool, Marina Bay Sands

Families and children look like they are all enjoying themselves waddling and just soaking up the views.

Sky pool, Marina Bay Sands

Sky pool, Marina Bay Sands

The skyline is dominated by commercial buildings in Singapore’s CBD which are characterised by modern architecture and residential Housing Development Board (HDB) flats.

Sky pool, Marina Bay Sands

Sky pool, Marina Bay Sands

Marina bay is also a popular venue among locals and tourists for the annual New Year’s Eve fireworks which lights up the bay and its surrounds.

Marina bay with the ArtScience museum in foreground

Marina bay with the ArtScience museum in foreground

The ArtScience museum with its lotus flower inspired design is currently hosting Salvador Dali’s art exhibition and a centre newly built to exhibit works of art and feats in technological advancement.

Sky pool, Marina Bay Sands

Sky pool, Marina Bay Sands

After my swim, I head down to Rise coffee lounge to sample its breakfast spread. I love the buffet breakfasts in Asian hotels because it offers such a wide variety from western and continental style breakfast to popular Asian delights such as dim sims, congee, noodles, nasi lemak and fresh tropical fruits and local desserts.

Rise coffee lounge, Marina Bay Sands

Rise coffee lounge, Marina Bay Sands

It is approximately 8.30am and the coffee lounge is fast filling up with guests eager to sample its breakfast spread.

Breakfast at Rise coffee lounge, Marina Bay Sands

Breakfast at Rise coffee lounge, Marina Bay Sands

The pastries, breads and buns look incredibly fresh out of the oven.

Freshly baked croissants

Freshly baked croissants

My strategy for these breakfasts is to survey the entire range and then zero in on the best of both western and Asian offerings.

Banana bread, buns and pastries

Banana bread, buns and pastries

For example, fresh jackfruit is a rarity in Australia so I start with a healthy serve of this deliciously sweet and firm textured fruit with a sweet-pungent aroma.

Jackfruit

Jackfruit

The smoked salmon looks delicious but this is something I can get easily back in Sydney so I eventually zero in on my favourite western breakfast.

Smoked salmon

Smoked salmon

There is a good variety of dim sims that can almost rival the selection of goodies in a Chinese yum cha restaurant.

Dim sims for breakfast

Dim sims for breakfast

Glutinous rice

Glutinous rice

Congee is a favourite breakfast meal among locals because it is hearty carbs that sets you up for the day.

Fried dace with blackbeans and condiments for congee

Fried dace with blackbeans and condiments for congee

Tempting as it is, I resist the congee and its wide range of condiments so that I get my big brekky fix.

Chef preparing eggs to your liking

Chef preparing eggs to your liking

A chef is at hand to cook eggs to your liking from omelettes, scramble, sunny-side up to the favourite Asian style of half boiled eggs with soy sauce and toast.

Fried eggs, crispy bacon, chicken sausages and toast

Fried eggs, crispy bacon, chicken sausages and toast

My eggs are cooked to perfection and unlike hotels in Malaysia which are required to serve halal food and beverages, I can have crispy pork bacon on my dish.

Breakfast at Rise coffee lounge, Marina Bay Sands

Breakfast at Rise coffee lounge, Marina Bay Sands

The chocolate tower and waterfall looks good but thankfully or not, I don’t have a sweet tooth.

Chocolate tower

Chocolate tower

The cocktail bar adjacent to the Rise coffee lounge looks mighty tempting but its only 8.30am and I have a full day of meetings and conferences ahead.

Cocktail bar, Marina Bay Sands

Cocktail bar, Marina Bay Sands

After my meetings in the morning, I head to the infamous Jumbo Seafood located along Riverside point at Clark Quay with my colleagues to sample some of its famous seafood fare.

Jumbo Seafood, Clark Quay

Jumbo Seafood, Clark Quay

On my previous trip to Singapore in December 2010, the standout dish here was the famous Singapore chilli crab – huge mud crabs cooked in a thick eggy and spicy red sauce that would count as one of the dishes that I would crave for time and again.

Deep fried baby octopus

Deep fried baby octopus

A deep-fried baby octopus is sticky sweet and crunchy with roasted sesame seeds. It is a nice appetizer let alone a delightful complement for Singapore’s Tiger beer.

Scallop yam dumpling

Scallop yam dumpling

Scallop yam dumplings are a variation from the usual wu gok at yum cha. The scallop is sweet and succulent whilst the deep fried yam is as crispy and fluffy as it can be.

Vegetarian glutinous rice with iceberg lettuce

Vegetarian glutinous rice with iceberg lettuce

Silken tofu, scallops and mushroom hotpot

Silken tofu, scallops and mushroom hotpot

The silken tofu, scallops and mushroom hotpot has soft silken tofu that melts in the mouth and a wonderfully rich gravy that is tasty with flavours of a premium stock and oyster sauce.

Singapore chilli crab claw

Singapore chilli crab claw

The signature Singapore chilli crab which we came here for is an excellent interpretation with thick eggy and spicy sauce that gets everyone wide-eyed when it arrives.

The bright orange shells of the mud crabs is truly a sight to behold and the taste is no less impressive. Deliciously succulent and sweet crab meat is dunked into the heady sauce for a spicy crab hit that makes you more hungry with every mouthful.

Mee goreng

Mee goreng

We finish our meal with the local version of mee goreng. This dish is comes with egg noodles, egg, tomatoes, prawns and vegetables with a spicy sweet sauce that rounds off our meal beautifully.

Dining room, Jumbo Seafood, Clark Quay

Dining room, Jumbo Seafood, Clark Quay

We head to Khulfi Bar in little India which is famous for its authentic north Indian ice cream.

Khulfi bar, Little India, Singapore

Khulfi bar, Little India, Singapore

This small little eatery is beautifully decorated with colourful ornaments hanging from every corner.

Khulfi bar, Little India, Singapore

Khulfi bar, Little India, Singapore

The owner Daswani is on hand to take our orders and present us with some beautiful ice creams and desserts.

Khulfi bar, Little India, Singapore

Khulfi bar, Little India, Singapore

Among the most popular desserts is the Faluda Pialo Supreme that arrives in an elaborate martini glass with stirrer and spoon.

Faluda Pialo Supreme $12.90 (approx A$9.90)

Faluda Pialo Supreme S$12.90 (approx A$9.90)

This delightful dessert is made of rich creamy vanilla ice cream, tukmaria (or basil seeds that has been soaked in water and resembles tiny little frog eggs), vermicello and a healthy drizzle of rose syrup. It is then sprinkled with crushed roasted pistachio nuts to give it a crunchy texture.

Faluda Pialo Supreme $12.90 (approx A$9.90)

Faluda Pialo Supreme S$12.90 (approx A$9.90)

I’m not big on desserts but I am sold after the first mouthful. The rose syrup gives the ice cream a sweet subtle flavour and the vermicello, tukmaria and pistachio textural variety.

Kelah Khulfi S$10.90 (approx A$8.40)

Kelah Khulfi S$10.90 (approx A$8.40)

A Kelah Khulfi has fresh bananas, roasted almonds and honey.

Khulfi bar, Little India, Singapore

Khulfi bar, Little India, Singapore

I head back to my room at the end of the day and look out from the balcony.

South-eastern views, Marina Bay Sands

South-eastern views, Marina Bay Sands

Construction is well under way for the public parks where the clam-shaped domes would house a multitude of horticulture flora and fauna, hopefully ready when I next visit this beautiful island city.

South-eastern views, Marina Bay Sands

South-eastern views, Marina Bay Sands

So dear readers, have you been to Singapore and what is your favourite local food there?

Related post by ChopinandMysaucepan: 

Marina Bay Sands and ArtScience Museum
10 Bayfront Avenue

Singapore
Tel: +65 6688 8868

Click here for reservations.

Jumbo Seafood
Riverside Point, 30 Merchant road
# 01-01/02 Riverside Point
Singapore 058282
Tel: +65 6532 3435

Lunch: 12pm – 3pm (last order 2.15pm)
Dinner: 6pm – 12am (last order 11.15pm)

Khulfi Bar
15 Upper Dickson Road
Singapore 207475
Tel: +65 6294 7554, +65 6294 2334
Opening hours: 12 noon to 9.30pm

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16 Responses to Breakfast at Marina Bay Sands and lunch at Jumbo Seafood, Singapore

  1. Carolyn Jung says:

    OMG. I know this is a food blog. But my word, I can’t stop looking at that hotel pool. I love infinity pools. The coolest things ever. ;)

  2. Gorgeous, incredible photos! The food is magnificent and the hotel is top notch!

  3. I miss Singaporean food so much! There is so much variety-as shown in this post.

  4. Ayana says:

    Mmm Singapore Chilli Crab is a favourite of mine!
    The pool looks a-mazing!! I had to move my trip to Singapore till next time… now I’m wishing I hadn’t!

  5. Juliana says:

    OMG, love the tour…enjoyed every picture…what a lovely hotel and the pictures of the food are absolutely mouthwatering. Thanks for sharing them.
    Hope you are having a wonderful week :-)

  6. JasmyneTea says:

    That pool is incredible! And, as always, the food looks so tempting. I really feel like that hot pot right now :)

  7. sugarpuffi says:

    mmmm..love buffet breakfast. i need to get some bollywood food in my system haha!

  8. Both those scallop dishes have me so hungry right now, must be time for some dinner :)

  9. Dolly says:

    TOTALLY ENVIOUS!!!!!

    enough said

  10. Wow, the architecture is awesome! And that chocolate fountain! :D :D :D I also love those sky pools, and I want to have a bathtub like that! So stylish! :D

  11. heidi says:

    I love your morning and evening sky shots! So beautiful!
    And the food- I’m not much of a traveler- but if I had the opportunity- I’d go to Singapore for just the food!
    Thanks !

  12. tigerfsh says:

    Too many local food I like. To name a few: fried carrot cake, fried kway teow, fish ball noodles etc.

    I agree with you. In Asia, the buffet breakfast spread is exceptional. In the US, buffet breakfast or even a typical buffet is pathetic. Limited buffet selection too. :(

    Hope you have enjoyed your stay in Singapore.

  13. Lori says:

    I was just thinking about Singapore last week. I really want to go back there soon. That hotel is fabulous and that pool with a view – Wow! So many favorites with the food. I would have started with the jackfruit too and that chili crab looks amazing!

  14. Melissa Loh says:

    Mee goreng! Har gau! Chilli crab! *dies drowning in her own drool*
    I usually detest Asian hotel breakfast grub (it usually looks overcooked or flat after an hour or 2 in the warmers) and prefer ducking out to eat, but that spread looks absolutely amazing.

  15. I’ve been to Singapore twice and this post reminded me it’s been a long time between visits. Impressive looking hotel! It always amazes me how big hotels put on breakfast to cater for international guests, and this one is no exception! :)

  16. I was born in Singapore and can hardly wait to go back and visit!

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