Pork ribs soup with carrots and red plums

Pork ribs soup with carrots and red plums

Pork ribs soup with carrots and red plums

One of my favourite hearty soups to warm a winter night is pork ribs gently boiled with Chinese red plums, carrots and a few slices of dehydrated squid.


Amazingly simple to prepare, you can put the stock on a gentle simmer and head off to the gym knowing that burning off a few extra calories will be rewarded with fragrant aromas when you get home.

Carrots and raddish

Carrots and raddish

Adding vegetables to stock
Adding vegetables to stock
Dried squid

Dried squid

Dehydrated red plums

Dehydrated red plums

Click on any of the photos to view ChopinandMysaucepan‘s favourite recipes or simply click here.

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