Tag Archives: Chinese

Interview: Chef Hamish Ingham and his take on Modern Chinese cuisine

Posted on November 29, 2011 by Chopinand

“Good food depends almost entire on good ingredients”                                                                 … Continue reading →

Posted in Eating in Sydney, Food people | Tagged , | 25 Comments

Spice Temple, Sydney

Posted on August 1, 2011 by Chopinand

Every so often, Sydney’s dining scene comes up with a restaurant that is a little different. Spice Temple is a move away from traditional Cantonese fine dining. Instead, its menu is inspired by flavours that is Sichuan, Hunan, Jiangxi, Guangxi, … Continue reading →

Posted in Eating in Sydney | Tagged , , | 23 Comments

The Eight, Haymarket, Sydney

Posted on June 25, 2011 by Chopinand

Newer Chinese restaurants in Sydney and for that matter in major cities like London, New York and San Francisco are evolving to capture the essence of modernisation that is happening around the world. The Eight in Sydney’s chinatown is one … Continue reading →

Posted in Seafood | Tagged , | 14 Comments

Yummy Yummy, Crows Nest, Sydney

Posted on June 5, 2011 by Chopinand

UPDATE: 15 December 2011 – Sadly, this restaurant has permanently closed for business. We had some great meals and memories there. Hopefully the owners Raymond and Po Po will start again somewhere to offer Sydney diners their wonderful food. We … Continue reading →

Posted in Eating in Sydney | Tagged | 12 Comments