Tag Archives: Double Bay

VINE, Double Bay

“Succulent strands of meat appear as I sink my fork into this lamb shoulder” ~~~~~~~~O~~~~~~~~ More related posts by ChopinandMysaucepan:The Wine International Group Sydney – Meeting #43 Missy French, Potts Point Peppercorn, Cremorne Guillaume, Paddington Goodbye 2015 ~ A Feast … Continue reading

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Chinta Kechil, Double Bay

“Kechillax brotha!!” says the man who needs no introduction around Sydney’s restaurant scene. More related posts by ChopinandMysaucepan:Food Safari Kuala Lumpur 2017 Malaysia’s Best Sarawak Laksa Food Safari, King Street Wharf, Sydney Pork Belly Prawn Noodles Temasek, Parramatta Petaling Street, … Continue reading

Posted in Eating in Sydney | Tagged , , | 10 Comments